The Island Table (2028) (pre-production)

  |   English   |  Producers: Susan Kiskis, Matthew Kiskis   |  Directors: Susan Kiskis, Matthew Kiskis | Editor: Luke Covert

Prince Edward Island's food story begins long before a meal reaches the table.

Each episode of The Island Table begins in the kitchen, where a local chef introduces a seasonal dish inspired by the Island's harvest. But before the first bite is served, the journey rewinds to where every meal truly begins.

Hosted by Susan Kiskis, the series travels across Prince Edward Island to meet the ecologists, farmers, foragers, food artisans, and chefs whose work connects healthy ecosystems with healthy food systems. From living soils and pollinators to wildlife, market gardens, and seasonal harvests, each episode explores the environmental stewardship and natural processes that make exceptional food possible.

As the story unfolds, the featured ingredient returns to the kitchen, where it is thoughtfully prepared before the episode concludes around The Island Table. More than a shared meal, the table becomes a place to celebrate the people, landscapes, and traditions behind Prince Edward Island's food, revealing that every meal tells the story of a place.